Nutrition and Foods

This laboratory course is designed to help students acquire food science knowledge and skills including kitchen safety awareness, understanding of food preparation tools and techniques, food handling guidelines, and assessment of nutritional choices. Students will gain an appreciation for the food spectrum and be able to apply basic principles of the culinary world and of informed consumer decision-making. To learn more about the class visit our class website.


You need at least version 7 of Flash player. Download latest version here!

Website by SchoolMessenger Presence. © 2023 Intrado Corporation. All rights reserved.